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Canned pinto beans and rice

Place the beans in a pot and cover them with water. Bring the water to a boil and then reduce the heat to medium-low. Simmer for about 20 minutes, or until the beans are cooked through. Add salt, pepper, and other spices (optional) to taste. Serve immediately.

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Corn. Diced avocado. Quartered cherry tomatoes. Chopped cilantro. Sour cream. Tortilla chips (← the kids' favorite) I put the rice and beans on the stove and have all the toppings on our kitchen island. Everyone makes their plate as they wish. I've seen salads, rice bowls, nachos, rice and bean "dips" you name it.

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Drain the liquid from the can of pinto beans Now Add the pinto beans to the sauce pan and continue to heat over medium heat. Add 1/2 cup fresh water to the pinto beans Put the butter, sugar, hot sauce, salt and pepper in and heat till bubbly. Taste before serving and add more salt and pepper if needed. Garnish with chopped onion and hot sauce Notes.

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Bring to a boil and then add the squash. Lower the heat to medium and let simmer for about 15 minutes, or until the liquid reduces to ¾ and thickens a bit. Remove the garlic, onion, bell pepper, culantro, and cilantro from the pot and discard them. Stir in fresh lime juice and any additional salt to taste, if desired.

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It is very important to add ingredients in the following order: onion, brown rice, black beans, water, cumin, garlic powder, chili powder, salt, and diced tomatoes. Do not change. Do not stir Close the lid, turn the pressure vent to Sealed, and press Pressure Cook at high temperature for 22 minutes. Instant Pot will take about 10 minutes to press.

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Chop the onions fine . Heat some oil,in a different pan , add the cumin seeds, add the onions and do the usual drill.. .. stir fry the onions in oil till brown, add the ginger garlic paste and cook. Now Add the coriander powder, stir and cook. Add the tomatoes , lower heat, cover and cook. about 3- 5 minutes.

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Directions Melt butter in a large skillet. Add mushrooms and onion; sauté for 2 minutes until onion is fragrant. In a separate bowl, whisk together the eggs and cream until frothy. Pour into the pan and scramble until eggs are just beginning to set. Add red beans & rice, cheese and avocado.

Heat 2 tablespoons corn oil ... softened. Stir in rice and beans; moisten slightly with taco ... chopped tomatoes, avocado slices and sour cream.

10 Best Canned Pinto Beans Recipes Yummly Dave Ramsey Slow Cooker Beans And Rice Recipe 365 Days Of Cooking Pressure Canned Pinto Beans And Rice With Sausage Masalaherb Com Chili Beans With Rice Recipe Spanish Rice And Beans Easy Recipe Elavegan Recipes 4 Ing Delicious Beans And Rice Easy Budget.

Quick Soak: Bring the beans and protein to a hard boil for 15 minutes in bottled/distilled water; turn the heat off of the stove, cover and allow beans to sit in water for 1 hour. After they've have rested, drain off the soaking water, (do not rinse) add beans and protein back to stockpot and cover with distilled water or broth.

Sodium: 1 milligram. Iron: 2 mg. Folate: 147 micrograms (37% DV) Pinto beans are highly nutritious, and research suggests that eating them may help provide protection against many chronic illnesses. They are gluten- and cholesterol-free and are rich in protein, fiber and folate.

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This flavorful pinto bean recipe starts by soaking dry beans, then simmers them with tomato, bacon, and spices for a hearty, aromatic side or main dish.

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How do I use canned pinto beans in baked beans?.

Instructions. Add butter, lard or bacon drippings to pan and heat over medium heat. Add in can of refried beans, including any liquid. Stir together. When warmed through, add the dairy and continue to heat, stirring now and then, until desired thickness is reached, a minute or two.

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Heat up the oil in a large pan over medium-high heat and fry the onion for 5 minutes. Add the garlic and fry for an additional 5 minutes. Stir in the beans and heat through. Add salt and pepper to taste. Serve with rice. Indian Beans and Rice You'll need chickpeas as the beans in the basic recipe, as well as: 1 tbsp curry powder 1/2 tsp cinnamon.

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Shop for Canned Beans in Canned Goods. Buy products such as Great Value Pinto Beans, 15.5 oz Can, Bush's Original Baked Beans, Canned Beans, 28 oz at Walmart and save..

Heat your large pot over medium heat. Once hot, add olive oil, diced onion and garlic, and season with a healthy pinch each sea salt and black pepper (amount as original recipe is written // adjust if altering batch size). Stir to coat and sauté for 3-4 minutes, or until onion is soft and translucent.

Add the rest of the broth to the pot along with the rice, seasonings and hot sauce (if using). Allow the mixture to come to a boil, reduce the heat to medium-low, cover and simmer for 17-20 minutes until the rice is cooked through. Turn the heat off and stir in the beans. Serve immediately garnished with parsley or green onions if desired. Notes.

19 Protein-Packed Recipes that Start with Canned Beans. We keep at least a few cans of beans stocked in our pantry at all times. Beans are an excellent source of protein, fiber, and B vitamins, not to mention that they're highly accessible: You can find canned beans at pretty much any grocery store, often for less than a dollar per can.

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Add onion and sauté until translucent, about 3 minutes. Add the stock, cover and bring to a boil. Step 2 Add the salt, rice and beans (including the liquid). Stir just to combine, then cover. Step.

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Procedure: Soak and boil beans as follows – Sort and wash dry beans . Add 3 cups of water for each cup of dried beans or peas. Boil 2 minutes, remove from heat and soak 1 hour and drain. Heat to boiling in fresh water, and save liquid for making sauce. Prepare molasses sauce as follows – Mix 4 cups water or cooking liquid from beans , 3.

Aug 30, 2022 · lard, water, chicken broth, garlic, refried beans, pinto beans and 3 more Warm Taco Dip with Refried Beans Confessions of an Overworked Mom green pepper, refried beans, red onion, cheese, salsa, scallions and 3 more.

Here are five mistakes to avoid. 1. Not rinsing the beans first. Open any can of beans and the first thing you'll notice is the thick, goopy liquid that surrounds the beans. Not only is this liquid extra starchy, but it's also usually full of sodium. Unless a recipe specifically calls for using this liquid, it won't be a welcome addition. Pinto beans, or legumes, are available dry or canned. Refried beans, common in Mexican foods, are a form of mashed pinto beans. You can add pinto beans in a number of different dishes, including tacos, burritos or soups. Pinto beans are high in fiber. One cup of canned pinto beans contains 18.8 grams of fiber. Pinto beans nearly have no fat, no.

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Add more water if necessary to keep beans submerged. Do not soak for more than 24 hours (or beans will begin to ferment and sprout). Transfer beans to a heavy-duty pot and add cold water to cover beans by at least 3 inches. Add salt and aromatics, such as onion, garlic, celery, thyme, leek, rosemary, sage or bay leaf.

Corn. Diced avocado. Quartered cherry tomatoes. Chopped cilantro. Sour cream. Tortilla chips (← the kids’ favorite) I put the rice and beans on the stove and have all the toppings on our kitchen island. Everyone makes their plate as they wish. I’ve seen salads, rice bowls, nachos, rice and bean “dips” you name it.

Season with salt and pepper to taste. In a separate bowl, mix together the yogurt, mayo, olive oil and the remaining tablespoon of lemon juice, stirring well. Add to the bean mixture and stir to combine. Place in serving glasses or bowls, cover, and refrigerate for at least 2 hours. Pinto beans and rice are a good cheap eat, especially when you top them with chips, salsa, and some other goodies. They make a filling meal to help you save money and eat well. ... dried beans - $1 (or canned $2) Mexican rice - $1.50; shredded cheese - $1.50; shredded lettuce - $0.50; homemade salsa - $1.25; tomatoes - $0.25;.

Bring to a boil; cover, reduce heat and simmer for 15 minutes. Uncover and continue to simmer until stock is reduced by half, an additional 15 minutes Using a wooden spoon, mash beans until slightly thickened. Serve with rice. If desired, garnish with parsley.

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Instructions Add 2 cups vegetable broth into a sauce pan, pinch in 1/4 tsp saffron threads and season with sea salt & freshly cracked... Meanwhile, add 1 cup of long grain rice into a sieve and rinse under cold running water, until the water runs clear... Once the broth comes to a boil, add the rice.

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Pork and Pinto Bean Persian Stew With Persian Rice, Tzatziki and Pickled Rhubarb and Asparagus Pork Foodservice. parsley, salt, water, asparagus, pork shoulder, pinto beans, pork stock and 11 more.

4 cups cooked white rice, long-grain, or quick grits, hot boiled Steps to Make It The night before put the pinto beans in a large bowl or pot and cover with water to a depth of about 3 inches above the beans. Let them stand for 8 hours or overnight. Drain well.

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2 cup chicken (cooked and cubed) can also use cubed pork, beef, or turkey 1 cup rice (cooked) 2 15-ounce cans black beans drained, can be other beans if you prefer 4 cup chicken stock 2 tablespoon Taco Seasoning Mix 1 cup tomato sauce toppings for soup : grated cheese, salsa, chopped cilantro, chopped onion US Customary - Metric Instructions.

Pick the beans over, removing any damaged or clearly misshapen beans and discarding them. Transfer the rinsed beans to a 6-quart or larger slow cooker. Heat the oil in a medium nonstick skillet over medium-high heat. Once the oil is hot, add the onion, jalapeno, and 1/2 teaspoon salt.

You need canned pinto beans and sausages of your choice. The sausages add flavor and protein to the dish. The rice is served at the side and can be plain rice, cilantro-lime rice, or any other flavored rice. This is my go-to one-pot dish after a long day at work. I also like to make it on a camping trip because of its simplicity.".

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2 cup chicken (cooked and cubed) can also use cubed pork, beef, or turkey 1 cup rice (cooked) 2 15-ounce cans black beans drained, can be other beans if you prefer 4 cup chicken stock 2 tablespoon Taco Seasoning Mix 1 cup tomato sauce toppings for soup : grated cheese, salsa, chopped cilantro, chopped onion US Customary - Metric Instructions.

Saute rice for 2 minutes until slightly toasted, then add 4 cups water and mix well. When water starts to gently boil, cover and reduce heat to medium-low. Cook for 20 minutes. Uncover rice and fluff thoroughly with a fork. Fold rice and beans together in the pot or in a large bowl, using a rubber spatula. Sprinkle cilantro on top and serve.

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The Best Red Beans And Rice With Canned Beans Recipes on Yummly | New Orleans-style Red Beans And Rice With Fresh Ham Hocks, Red Beans And Rice With Smoked Sausage, Red Bean Soup With Spinach And Elbow Pasta ... pinto beans, canned pinto beans, pork and beans, paprika, red beans and 17 more. Meat Lover's Dr Pepper Baked Beans A Family Feast.

Dry beans average about 22 percent protein in the seed, the highest protein content of any seed crop. They contain all essential amino acids, except methionine. Methionine can be obtained from corn, rice, or meat. Beans are an excellent source of fiber, starch, minerals and some vitamins. Some beans have a human digestion enzyme inhibitor.

Canned Pinto Beans (1) Canned Refried Beans (2) Dietary Preferences Organic (11) Brands Eden (11) Apply Filters. Columns: Sort By: Products Per Page: Filters. Clinton, MI. Clinton, MI. Eden 15 oz. Organic Baked Beans with Sorghum & Mustard. $4.49. U.S. organic family EDEN Baked Beans with Sorghum & Mustard are navy beans in a savory, sweetened.

Ingredients for Instant Pot Rice and Beans 1 Cup Uncooked Brown Rice (not Instant) 1 7 Ounce Can Roasted Green Chilis 1 28 Ounce Can Diced Tomatoes 2 15 Ounce Cans Black Beans 1 12 Ounce Bag Frozen Riced Cauliflower ½ Cup Chopped Onion ¼ Cup Chopped Jalapeno (optional) 3 Tablespoons Homemade Taco Seasoning (or your favorite taco seasoning).

. Yes, green beans are fine for chickens to eat . In fact, they're a good source of vitamins A and C, as well as protein and fiber. Just be sure to cook them first, as raw beans can be poisonous to chickens (and humans). Can chickens eat canned beans ? Canned beans are safe for chickens to eat , but make sure to drain and rinse them first.

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10 Best Canned Pinto Beans Recipes Yummly. Dave Ramsey Slow Cooker Beans And Rice Recipe 365 Days Of Cooking Pressure. Canned Pinto Beans And Rice With Sausage Masalaherb Com. Chili Beans With Rice Recipe. Spanish Rice And Beans Easy Recipe Elavegan Recipes. 4 Ing Delicious Beans And Rice Easy Budget.

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Pinto beans. Pinto beans is the last type of beans in the low-purine category. All others have much higher values. In addition, pinto beans contain 57 milligrams of purines per serving. It is still allowed amount which won’t make you any side effects, but it is a higher value than other types have. I would advise you to consume it in moderate.

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Place the beans in a pot and cover them with water. Bring the water to a boil and then reduce the heat to medium-low. Simmer for about 20 minutes, or until the beans are cooked through. Add salt, pepper, and other spices (optional) to taste. Serve immediately.

Enjoy the savory blend of long grain rice, pinto beans, diced tomatoes, onions, and corn, naturally seasoned with cumin and hints of garlic. An good source of fiber and excellent source of potassium. Available Sizes 7 oz Cooking time 90.

Heat up the oil in a large pan over medium-high heat and fry the onion for 5 minutes. Add the garlic and fry for an additional 5 minutes. Stir in the beans and heat through. Add salt and pepper to taste. Serve with rice. Indian Beans and Rice You'll need chickpeas as the beans in the basic recipe, as well as: 1 tbsp curry powder 1/2 tsp cinnamon.

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Heat your large pot over medium heat. Once hot, add olive oil, diced onion and garlic, and season with a healthy pinch each sea salt and black pepper (amount as original recipe is written // adjust if altering batch size). Stir to coat and sauté for 3-4 minutes, or until onion is soft and translucent.

Drain the liquid from the can of pinto beans Now Add the pinto beans to the sauce pan and continue to heat over medium heat. Add 1/2 cup fresh water to the pinto beans Put the butter, sugar, hot sauce, salt and pepper in and heat till bubbly. Taste before serving and add more salt and pepper if needed. Garnish with chopped onion and hot sauce Notes.

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Heat oil in a large skillet over medium-high heat until shimmering. Sauté chopped bell pepper and onions until peppers are soft and onions are translucent, about 6-8 minutes. Add minced garlic and cook for 1 minute, until.

STEP 1. Rinse and remove any bad beans from the amount you will cook. STEP 2. After rinsing and picking through bad beans, cover with 2″ of water and precook for 10 minutes. STEP 3. Drain the beans, then put back in the pot, add the other ingredients, cover with water and simmer for 2-3 hours. Aug 30, 2022 · lard, water, chicken broth, garlic, refried beans, pinto beans and 3 more Warm Taco Dip with Refried Beans Confessions of an Overworked Mom green pepper, refried beans, red onion, cheese, salsa, scallions and 3 more.

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Net weight: 15.5 Ounces. Country of Origin: United States. TCIN: 14769439. UPC: 041331124379. Item Number (DPCI): 212-26-0723. Origin: Made in the USA or Imported. Grocery Disclaimer: Content on this site is for reference purposes only. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information.

Stir to combine. Season to taste with salt and pepper and stir well. Simmer for 20 minutes on low, stirring periodically. Stir rice into bean and sausage mixture and serve or serve rice on the side and scoop black bean mixture on top in each bowl or plate.

19 Protein-Packed Recipes that Start with Canned Beans. We keep at least a few cans of beans stocked in our pantry at all times. Beans are an excellent source of protein, fiber, and B vitamins, not to mention that they're highly accessible: You can find canned beans at pretty much any grocery store, often for less than a dollar per can.

Instant Pot Beans and Rice is the easy way to take beans from dry to done along with rice all in the same pot at the same time. Delish and easy! Print Ingredients 1 cup dried red beans, rinsed 5 cups broth (can use 4 cups broth plus 1 cups water) 1 15 oz can fire roasted diced tomatoes with juice 1 medium onion, minced 1 teaspoon salt.

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Stir in all of the remaining ingredients, except for the salt, Cajun seasoning, and rice, but including the water (enough to cover plus 2 inches). Cook on high until beans are tender, 6 to 8 hours, or low 9 to 12 hours. Length of.

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In a 12" skillet, add pinto beans, salsa, broth, oregano, and cumin. Bring to a low boil over medium-high heat. Stir in instant rice, and return to a boil. Reduce heat to low, and cover. Simmer 10 minutes or until most liquid is absorbed. While rice cooks, shred cooked pork with two forks.

Served with rice and in Mexican cuisine, pinto beans are a member of the kidney bean family. This legume is an excellent source of cholesterol-lowering fiber. Available year-round and purchased dried, canned, mashed and refried or in bulk, pinto beans have an earthy flavor and solid texture. Enjoy pinto beans in chili, soups and stews.

Yes, green beans are fine for chickens to eat . In fact, they're a good source of vitamins A and C, as well as protein and fiber. Just be sure to cook them first, as raw beans can be poisonous to chickens (and humans). Can chickens eat canned beans ? Canned beans are safe for chickens to eat , but make sure to drain and rinse them first.

Texas Homesteader Post authorat. Hi Catherine. My ratio for this pinto bean seasoning is 3 tablespoons of seasoning for each pound measure of dry, unsoaked pinto beans (there are approximately 3 cups of dry unsoaked beans per pound). But like you I soak my pintos before cooking. So after soaking my beans I drain, rinse & cover soaked beans with.

Instructions. Combine diced onion, minced garlic, oil, paprika, cajun seasoning and thyme in a microwave safe bowl. Microwave on high for 5 minutes, stirring every 90 seconds. Add mixture to the slow cooker. Add diced celery, diced green pepper, drained beans, sausage, bay leaf and chicken broth to the slow cooker.

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Instructions. In a medium saucepan, heat the olive oil over medium heat. Add the garlic, salt, and chili powder. Cook 1 minute, or until fragrant. Pour in the beans (I usually leave 1 can with juice and drain the other) and water. Cover and cook 5 minutes until heated through. Remove the lid and turn the heat to low.

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· Layer cooked pinto beans, chopped tomatoes and onions and shredded cheese on a tortilla. Broil in the oven until hot and cheese melts. Top with chopped avocado and cilantro. · Add pinto beans to vegetable soups. ·.

Instructions. Heat up the oil in a sauté pan over medium heat. Add in the chopped onion and garlic, cook for 1-2 minutes. Add the chopped bell pepper and cook for 2-3 minutes, adding a dash of salt. Add the dry rice and toast for about 2-3 minutes, or until slightly browned.

Bring to a boil and then add the squash. Lower the heat to medium and let simmer for about 15 minutes, or until the liquid reduces to ¾ and thickens a bit. Remove the garlic, onion, bell pepper, culantro, and cilantro from the pot and discard them. Stir in fresh lime juice and any additional salt to taste, if desired.

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2022. 8. 12. · Cost: If you need to save cash, cook dinner with dry beans. Dry beans value much less according to serving than canned beans. For instance, a one pound bag of dry pinto beans. These 3 truckloads of 100# bags of Dry Pinto Beans is available as surplus salvage where seller is liquidiing his inventory to make room for more products. Heat oil in a large skillet over medium-high heat until shimmering. Sauté chopped bell pepper and onions until peppers are soft and onions are translucent, about 6-8 minutes. Add minced garlic and cook for 1 minute, until.

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Instructions. Add 1 cup of diced onion to a skillet with 1-2 Tablespoons water/veg broth to prevent sticking. Saute on medium heat for 1 minute, stirring frequently. Add peppers and continue sauteing for 1 minute, stirring frequently. Stir in tomatoes and saute 30 seconds. Add garlic, stir, and cook for 2-3 minutes.

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Pinto beans: A Diet rich in folic acid can help lower uric acid naturally. Folic acid-rich, uric acid foods like pinto beans, sunflower seeds and lentils should be included in your uric acid diet.. "/> which cultural differences are revealed through this conflict select two options. da vinci code series. pmc fb1. coagulates crossword. chrisean rock with teeth. rampage aaa hockey. what.

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Yes, dogs can eat Pinto beans as they are non-toxic in addition, these beans contain various types of vitamins and minerals which can prove to be very healthy for your dog. It is important to take precautions while serving Pinto beans to your dog. It should always be served after cooking for at least 30 minutes.

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I ADD 1 DICED TOMATO, 1 SERRANO CHILE or JALAPENO (sometimes, 2) while I saute the onion & garlic. After I add the rice, I pour in 1 CAN of CHICKEN BROTH, along with a 1 1/2 TSP of CHICKEN BOUILLON. I mix in 3 cups of beans(NOT canned!), I've used black beans & pinto beans, but black beans DEFINITELY taste better for this recipe..

Shop for Canned Beans in Canned Goods. Buy products such as Great Value Pinto Beans, 15.5 oz Can, Bush's Original Baked Beans, Canned Beans, 28 oz at Walmart and save..

Place dried beans, bacon, onion, tomatoes, water (or broth), and garlic into the Crock Pot and close the lid. Slow cook on high heat for 4-5 hours or adjust cooking time for low heat to 5-6 hours. Stir in jalapeno and cilantro and serve. Top each serving with crumbled queso or precooked pork (if using), and serve.

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In a 12" skillet, add pinto beans, salsa, broth, oregano, and cumin. Bring to a low boil over medium-high heat. Stir in instant rice, and return to a boil. Reduce heat to low, and cover. Simmer 10 minutes or until most liquid is absorbed. While rice cooks, shred cooked pork with two forks. To assemble final dish, scoop beans and rice into bowls.

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Combine all of the listed ingredients in the slow cooker and stir to blend. Cover the slow cooker and cook the beans on low for 5 to 7 hours, or until the vegetables are tender. Stir to blend before serving.

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